THE BIG NIGHT OUT®MEETS THE RED, WHITE & BLUE
From October 15 through April 15, the Melting Pot of Washington, D.C., Arlington, VA, Reston and Gaithersburg will offer a classic taste of the good old U.S. of A with a menu inspired by various regions of our nation.
The mouth-watering four-course feast includes:
Boston Lager Cheddar Cheese Fondue
Samuel Adams Boston Lager®, Cheddar and Emmenthaler cheeses accented with Nueske’s bacon, onion, Dijon mustard, Tabasco® and scallions
Wisconsin Wedge Salad
Iceberg wedge with Roma tomato, Emmi Roth Käse Gorgonzola, Nueske’s Applewood Smoked Bacon and Peppercorn Ranch Dressing
Third Course, served with your choice of cooking style